Caramelized Apple Cookies: Soft and Gooey Fall Dessert Recipe

Looking for a cozy and indulgent dessert? These caramelized apple cookies are the perfect combination of soft texture and rich flavors. Topped with tender caramelized apples and a swirl of whipped cream, they turn classic cookies into a stunning fall dessert.

Temps de préparation 20 mins

Temps de cuisson 30 mins

Temps de repos 40 mins

Temps total 1 hr 30 mins

Méthode de cuisson: Four

Cuisine: Cuisine américaine

Plats: English Recipes

Difficulté: Débutant

Température de cuisson: 350 F

Portions: 12

Meilleure saison: winter

Description

Caramelized apple cookies are a delicious twist on traditional cookies, combining a soft and chewy base with a rich apple topping.

The apples are gently cooked until caramelized, bringing a sweet and slightly tangy flavor that pairs perfectly with a drizzle of caramel and whipped cream.

Easy to make, these cookies are perfect for dessert, snack time, or any sweet craving.

Ingrédients

For the cookie dough

8 ½ tbsp melted butter (1 stick minus ½ tbsp)
⅓ cup, brown sugar
¼ cup sugar
1 egg
¾ cup + 1 tbsp flour
1 level tsp baking powder
A pinch of fine salt
Cinnamon, to taste

For the filling

4 apples (medium)
5 ½ tbsp butter
⅓ cup, brown sugar
Juice of half a lemon
1 tbsp cornstarch diluted in a little water
Cinnamon, to taste
½ cup heavy cream + 1 tbsp powdered sugar

Instructions

1
Mix the melted butter with the brown sugar (vergeoise or light brown sugar) and the granulated sugar. Add the salt, cinnamon, and the egg, then mix well. Add the flour and baking powder (sifted) and stir with a spatula. Let the dough rest in the refrigerator for 40 minutes.
2
Meanwhile, peel the apples, remove the cores, and cut them into small cubes. Melt the butter in a large skillet, then add the diced apples. Cook for about 10 minutes, then add the brown sugar. Let everything cook until the apples are nicely caramelized, then add the cinnamon.
3
Remove from the heat, add the diluted cornstarch and the lemon juice, and mix well. Set aside to cool.
4
Whip the heavy cream with the powdered sugar until it forms stiff peaks. Transfer to a piping bag and refrigerate.
5
Preheat the oven to 350°F
6
Shape 12 dough balls and place them well spaced on a baking sheet lined with parchment paper. Use the back of a spoon to make a small indentation in the center of each ball. Bake for 10–12 minutes.
7
Right out of the oven, press the center again with the spoon (this will make room for the apple filling). Let the cookies cool completely.
8
Once everything is fully cooled, spoon the caramelized apples into the center of each cookie and pipe a bit of whipped cream on top. You can also drizzle some salted caramel sauce for extra indulgence!

Note

Enjoy!

Mots-clés: caramelized apple cookies, apple dessert recipe, fall cookies, soft cookies recipe, caramel apple dessert, homemade cookies, easy dessert recipe, apple caramel recipe, cozy dessert, gourmet cookies

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