Name: Invisible Potato and Comté Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 1 ½ pounds potatoes, peeled; 2 large eggs; ⅔ cup all-purpose flour; ⅓ cup whole milk; ¾ cup grated Comté cheese; 1 tablespoon butter, for greasing the pan; Salt and freshly ground black pepper; A pinch of freshly grated nutmeg

Invisible Potato and Comté Cake

The invisible potato and Comté cake is a deliciously simple recipe that elevates humble ingredients into a gourmet savory treat. Thin slices of potato are coated in a light mixture of milk, eggs, and grated Comté cheese, resulting in a melt-in-your-mouth texture with rich cheesy notes.

This easy and budget-friendly dish is ideal for warming up autumn and winter meals or offering a creative twist on traditional gratins. Its golden crust and soft interior will appeal to lovers of rustic home cooking as well as foodies seeking comfort and originality.

Serve warm or slightly cooled alongside a fresh green salad — this invisible potato and Comté cake has earned its spot as a signature favorite in any recipe collection.

Auteur/autrice: Clairette Méthode de cuisson: Four Cuisine: cuisine française Plats: Accompagnement Thématiques de recette: F For all days

Imprimer la recette

Épingler la recette Simple recipe

Temps de préparation 20 mins Temps de cuisson 90 mins Temps de repos 10 mins Temps total 2 hrs Difficulté: Débutant Température de cuisson: 400 F Portions: 4 Meilleure saison: Hiver Régime alimentaire:

V Veggie

Instructions

Preheat your oven to 400°F.

Marquer comme réalisé
In a large mixing bowl, whisk the eggs. Add the flour and whisk until smooth.

Marquer comme réalisé
Gradually pour in the milk while whisking continuously, just like you would for crepe batter, until the mixture is smooth and lump-free.

Marquer comme réalisé
Season with nutmeg, salt, and pepper. Stir in about two-thirds of the grated Comté using a wooden spoon.

Marquer comme réalisé
Peel the potatoes (if not already done) and slice them very thinly. A mandoline or food processor works perfectly to achieve even slices.

Marquer comme réalisé
Add the potato slices to the bowl and gently fold them into the batter until all the slices are evenly coated.

Marquer comme réalisé
Butter your loaf pan and pour the mixture into it, pressing it down slightly to distribute evenly. Sprinkle the remaining Comté on top.

Marquer comme réalisé
Bake for 1 hour and 30 minutes. Halfway through baking, once the top is nicely golden and gratinéed, loosely cover with aluminum foil to prevent over-browning.

Marquer comme réalisé
Let the cake rest for about 10 minutes before removing it from the pan.

Marquer comme réalisé

Mots-clés: invisible potato and comté cake, savory invisible potato cake, French potato gratin with comté, layered thin sliced potato bake, comté cheese potato recipe, creamy French potato casserole, elegant savory potato cake, baked potato and cheese dish, traditional French comfort food, gourmet potato gratin recipe

Invisible Potato and Comté Cake

Invisible Potato and Comté Cake

Ingrédients

Instructions

Note

Laisser un commentaire Annuler la réponse

Se connecter