Looking for an easy and original savory recipe? These leek and salami muffins are perfect for brunch, appetizers or a quick meal. Soft and flavorful, they combine the mild taste of leeks with the rich flavor of salami for a delicious bite every time.
Leek and Salami Muffins: Easy Savory Muffin Recipe
Leek and salami muffins are an easy and delicious savory recipe, perfect for any occasion.
The leeks bring a soft and slightly sweet flavor, while the salami adds a savory and rich taste. Baked until golden and fluffy, these muffins are great for brunch, snacks, picnics or party appetizers.
Simple to make and easy to enjoy on the go, they are both practical and tasty.
Ingrédients
Instructions
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Rinse the leek and slice it finely. Sauté it for about 10 minutes in a pan with a little olive oil until softened. Let cool.
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In a mixing bowl, combine the flour and baking powder. Make a well in the center and add the eggs, milk, and olive oil. Season with salt and pepper, add the rosemary, and mix until the batter is smooth and homogeneous.
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Cut the rosette into small pieces. Toast the pine nuts in a dry pan and set aside.
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Add the cooled leeks, the rosette pieces, and the pine nuts to the batter. Mix briefly.
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Divide the batter into muffin molds (or paper liners) and bake for 25 minutes at 350°F, in a preheated oven.
Note
Serve warm or cold — enjoy! 😉
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